Michelin adds Chiang Mai’s “distinctive local cuisine” to 2020 edition

Michelin adds Chiang Mai’s “distinctive local cuisine” to 2020 edition

Whichever way you slice it, the spicy, contrasting notes of Thailand’s big flavoured cuisine is one of the country’s most famous and well-loved exports, as well as inspiring foodies from across the globe to jump on a plane to visit Land of Smiles to sample authentic Phad Thai, larbs and curry, not to mention the tongue tingling tastes of the local street food.

The post Michelin adds Chiang Mai’s “distinctive local cuisine” to 2020 edition appeared first on Travel Daily.

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